Inspection Report

Florida DBPR Inspection Report
Completed

FRANCISCO'S CAFE & SERVICE INC

2711 SW 137 AVE STE 75 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578617
Visit number1
Inspection Visit ID10757447
DBPR license2326876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (93F – Cooling) at reach in freezer at storage area. As per person in charge, product began cooling appropriately 2.5 hours prior. Discussed cooling process with person in charge and provided cooling handout via email.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over yogurt at reach in freezer at storage area. Person in charge rearranged products. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork (93F – Cooling) in closed, stacked containers at reach in freezer at storage area. As per person in charge, product began cooling appropriately 2.5 hours prior.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed can opener and kitchen utensils stored in hand sink at dish area. Person in charge removed items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed metal container of cut ham in reach in freezer at storage area. As per person in charge, product portioned on previous days.

Basic 3

#1Basic33-14-4

Basic – Dumpsters overflowing garbage.

#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed both back exit doors open during inspection.

#3Basic08B-12-5

Basic – Stored food not covered. Observed 2 containers of beans not covered at dry storage area. Person in charge covered products.

Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.