PACIFIC THAI CUISINE
4058 TAMPA RD STE 5 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped face with soiled apron and went back to work, no hand wash.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods on cook line. Operator moved eggs to gain compliance **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Chicken (81F – held on counter, second temperature at 2pm 69F cooling);.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice present in hand wash sink in hall leading to kitchen. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 4 employees working in food prep.. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink to the left as you enter the kitchen.
31B-03-4Intermediate – No soap provided at handwash sink. O soap at handwashing wash sink as you enter the kitchen on the right
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in prep area **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee behind sushi bar having lunch on prep table. Discussed the need to have lunch in a designated areas away from food and clean equipment for the restaurant
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Behind Sushi Bar
08B-38-4Basic – Food stored on floor. Raw beef stored on floor of walk in freezer Bucket of soy sauce on floor of walk in cooler **Repeat Violation**
08B-12-5Basic – Stored food not covered. Walk in cooler- mussels , scallops, fish
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles holding foods removed from their original package not labeled with common name.
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.