THE RIVER OYSTER BAR
33 SE 7TH ST STE 100 · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 47 f pico de gallo 44 f cheese 51 f Kitchen line in front of grill . Chef place ice on the products of temperature. **Corrective Action Taken**
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
08B-38-4Basic – Food stored on floor. Observed cases of liquor on kitchen floor.
08B-12-5Basic – Stored food not covered. Observed most food cook food in the walk-in cooler not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp being thrown in standing water.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.