CHINA CHEF
12468 SR 54 · ODESSA · Hillsborough County · FL 33556
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken raw beef over soy sauce buckets on floor in walk in cooler **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cook shrimp dropped into raw shrimp hotel pan in reach in cooler employee discarded cooked shrimp **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter table Cold holding: cut cabbage 77 f cook noodles 79 f less than 4 hours employee moved to cooler. Reach in cooler across from hot pot stove Cold holding: cook pork 46 f cook pork 46 f raw shrimp 52 f raw beef 53 f raw chicken 45 f ambient air temperature 52 f **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 98 f discussed with management to reheat the rice to 165 f **Warning**
Intermediate 5
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit.Unable to turn on water **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested at 75 f ran over 2 minutes **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. 75 f tested at three compartment sink ran over two minutes. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at all hand washing sinks at 75 f and employee bathroom at 75 f ran over 2 minutes **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Soy sauce buckets on floor walk in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.