Inspection Report

Florida DBPR Inspection Report
Warning

ASIAN GARDEN

9400 STATE RD 52 · HUDSON · Pasco County · FL 34669

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578642
Visit number1
Inspection Visit ID10757679
DBPR license6113981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon delivered from Gia Seafood, invoice states that it is farm raised, no letter of parasite destruction available. operator call Gia and letter that states salmon has been farm raised and pellet red was sent. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler – raw shrimp over sauce, moved shrimp to bottom Pan of raw chicken in box with cucumbers, operator moved chicken to other shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi case front counter- salmon 49 ( – Cold Holding); escolar (51F – Cold Holding); roe (51F – Cold Holding); spicy tuna (50F – Cold Holding) all moved to freezer moved from reach in cooler at 11am . Recheck – salmon 42F, escolar 45F, cream cheese 57F , spicy tuna 43/46F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bowl, utensils in hand wash sink by Dish machine , operator removed all **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic12B-04-4

Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating at prep table in kitchen, discussed designated eating areas with operator **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler on cook Line, operator moved to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Fry oil, moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over noodles and sauce in walk in cooler **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi counter, moved to bucket **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.