THE SAVOY HOTEL
425-455 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quinoa (55F – Cold Holding); cut tomatoes (60F – Cold Holding) at reach in cooler. As per chef since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (55F – Cold Holding); cut tomatoes (60F – Cold Holding) at reach in cooler. As per chef since previous day.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plate stored inside handsink at kitchen.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher removed from establishment and no plans were submitted.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Delia Marisela working for over 2 years with no food handler certificate.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food with no hairnet. Employee placed a cap on. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer door in disrepair. Observed gaskets in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in cooler at kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.