Inspection Report

Florida DBPR Inspection Report
Completed

THAI HOUSE

829 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957-4797

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578667
Visit number1
Inspection Visit ID10757704
DBPR license5300708

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F) inside walk in cooler. Per operator, items cooked and placed inside walk in cooler at 8pm the night before. Items did not reach 41F within 6 hours of cooling. See stop sale.

Stop Sale
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw squid items not all commercially packaged inside white reach in freezer in kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F) inside walk in cooler. Per operator, items cooked and placed inside walk in cooler at 8pm the night before. Items did not reach 41F within 6 hours of cooling. See stop sale. Observed Hydrated noodles (47F) inside walk in cooler. Per operator, items placed inside walk in cooler at 7 the night before. Items did not reach 41F within 4 hours of cooling. See stop sale.

Stop Sale
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Hydrated noodles (47F) inside walk in cooler. Per operator, items placed inside walk in cooler at 7 the night before. Items did not reach 41F within 4 hours of cooling. See stop sale.

Stop Sale

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled card board inside reach in cooler shelves

#2Basic08B-38-4

Basic – Food stored on floor. Observed container of soy sauce stored on floor of walk in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of white reach in freezer soiled with food debris at back cook line

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.