Inspection Report

Florida DBPR Inspection Report
Completed

GORKHALI KITCHEN

10044 CROSS CREEK BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578676
Visit number1
Inspection Visit ID10757713
DBPR license3915596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cooking utensils stored in bucket of water at 85F in front line cook. Employee removed bucket during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel spray cleaner stored on dry storage shelf with clean equipment. Adjacent to Dish machine. Operator relocated spray bottle during time of inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at splitter at mop sink.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board beneath prep table adjacent to three compartment sink.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside Employee handwash sink at cashier station.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in front line Reach in cooler and Walk in cooler not date marked.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles on table adjacent to mop sink.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine at cashier station.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverage containers trainers stored on prep table on front line cook, on top of Dish machine, and on prep table adjacent to three compartment sink. Person in charge relocated all items to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking from an open can of soda next to prep table during time of inspection. Discussed with person in charge.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple buckets of sauces and food items stored on floor in Walk in freezer.

#5Basic08B-12-5

Basic – Stored food not covered. Multiple items in front line Reach in cooler and Walk in cooler not covered.

Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.