EGGTOWN WESLEY CHAPEL Inspection – May 21, 2025

High Priority 1

#8High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction form for raw smoked salmon on the menu. **Warning**

Warning

Intermediate 3

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Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by a cutting board and bucket. The employees removed both. **Corrected On-Site**

Corrected On-Site

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the dish washing area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on the kitchen cook line.

#3Basic08B-38-4

Basic – Food stored on floor in the walk in cooler. Discussed proper storage with employee.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in coolers on the cook line.

#6Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed the faucet to the handwashing sink with a small leak on the cook line.

Florida Food Watch