CARROT EXPRESS WEST KENDALL
13550 SW 120TH ST STE 418 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm) Operator added sanitizer to the solution. Final solution Triple Sink (Quaternary 200ppm). **Corrected On-Site** – From follow-up inspection 2025-01-29: Observed Triple Sink (Quaternary 300ppm) Advised operator to dilute three compartment sink to proper level. **Time Extended** **Corrective Action Taken**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked brown rice not time marked in kitchen area. As per operator for 2 hours. Operator time marked the rice during the inspection. **Corrected On-Site** – From follow-up inspection 2025-01-29: Still observed no time mark for rice. **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled across from three compartment sink. **Repeat Violation** – From follow-up inspection 2025-01-29: Still observed can opener blade soiled across from three compartment sink. **Time Extended**
Basic 3
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles not properly installed above walk in cooler. – From follow-up inspection 2025-01-29: Still observed **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 89F on preparation table next to grill in kitchen area. Operator discarded water. **Corrected On-Site** – From follow-up inspection 2025-01-29: Observed at 77F on preparation table next to grill in kitchen area. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with large accumulation of grease. – From follow-up inspection 2025-01-29: Still observed hood filters soiled with large accumulation of grease. **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.