SMOKI
1970 NE 153 ST BAY#13 · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-48-2High Priority – – From initial inspection : High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. – From follow-up inspection 2025-08-04: Observed operator smoking/drying salmon and tuna with no HACCP OR special process wavier. **Admin Complaint**
Intermediate 5
03G-40-2Intermediate – – From initial inspection : Intermediate – Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. – From follow-up inspection 2025-08-04: Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. **Admin Complaint**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with accumulated grease . – From follow-up inspection 2025-08-04: Observed storage containers in the kitchen with accumulated grease . **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. – From follow-up inspection 2025-08-04: Observed DALACIO, DALESSIO with no manager certification. **Admin Complaint**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – From follow-up inspection 2025-08-04: Observed operator smoking/ drying salmon and tuna with no HACCP OR special process wavier. **Admin Complaint**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. – From follow-up inspection 2025-08-04: Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago. **Admin Complaint**
Basic 6
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed floor with paint peeling off. – From follow-up inspection 2025-08-04: Floor tiles missing and/or in disrepair. Observed floor with paint peeling off. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – From follow-up inspection 2025-08-04: Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. – From follow-up inspection 2025-08-04: Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2025-08-04: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. Observed kitchen area not organized. – From follow-up inspection 2025-08-04: Storage area not maintained clean and organized. Observed kitchen area not organized. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. – From follow-up inspection 2025-08-04: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. **Time Extended**
Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.