Inspection Report

Florida DBPR Inspection Report
Closed

AKI E RESTAURANT BAR

1840 HARRISON ST · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3451577
Visit number2
Inspection Visit ID10758311
DBPR license1625551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches inside of not in use 1 door white reach in freezer in back storage room. Observed 1 live roach on wall at back storage room behind reach in freezer. Observed 1 live roach on step leading from back storage room to prep room. Observed 4 live roaches on ground behind glass slide top reach in freezer in prep room. Observed 4 live roaches on ground and behind 2 door glass slider reach in cooler in prep room Observed 3 live roaches inside of corner of 2 tier shelf holding clean wares in prep room. Observed 4 live roaches inside of back right wheel of flip top cooler in prep room Observed approximately 5 live roaches inside of gap of right corner cove molding next to steam table on main cook line. Observed 1 live roach on electrical wire at wall next to steam table on main cook line **Warning** – From follow-up inspection 2025-01-14: Observed 9 live roaches **Time Extended**

Warning
#4High Priority35A-23-4

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Observed large build up of roach droppings inside of not in use 1 door white reach in freezer **Warning** – From follow-up inspection 2025-01-14: Observed roach excrement inside of not in use reach in freezer **Time Extended**

Warning

Intermediate 2

#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning

Basic 2

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 10+ dead roaches behind and inside back of flip top cooler in prep room Observed 2 dead roaches on shelving holding dry storage items on main cook line. Observed 1 dead roach on wall behind fire extinguisher on main cook line **Warning** – From follow-up inspection 2025-01-14: Observed 6 dead roaches **Time Extended**

Warning
#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed in prep room next to triple sink **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:52 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.