WILTON WINGS
1428 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food and handling clean equipment without first washing hands. Cook came in from outside, put on gloves and began to fry chicken wings without first washing hands. Employee properly washed hands. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live on dining room wall. 1 live on storage bin in dry storage open to kitchen. 3 live on exterior back door frame next to restrooms. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach between chest freezer and stand freezer in dry storage. 1 live roach in orange storage container with dry pasta. 2 live on threshold of exterior door next to restrooms. **Warning**
35A-21-4High Priority – Rodent materials present – A/C vent by restrooms. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Dry storage room – wall above chest freezer and into corner. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Sugar packets in dry storage room, open to kitchen, with gnaw marks through packets. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room – 2 door Turbo Air – beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline – left flip top – sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer – wings (130-139F – Hot Holding). Per operator holding approximately 15 minutes. Operator immediately reheated to 195-200F. **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pizza area hand sink blocked by mixer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By pizza oven. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven and prep area added to front counter area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By pizza oven. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler – chili. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room – 2 door Turbo Air – beans (55F); raw fish (51F); cooked ribs (51F). Per operator items placed in unit less than 3 hours ago. Observed damaged/missing gaskets and exposed insulation on doors. Operator moved items to walk in to quick chill. Cookline – left flip top – sliced turkey (55F); sliced roast beef (55F). Per operator items held in unit approximately 2 hours. No items prepped or portioned today. Observed damaged/missing gaskets on doors. Operator moved items to walk in to quick chill. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead under shelving in dry storage room open to kitchen. 3 dead under dunnage rack with dry pasta storage in storage room open to kitchen. Operator began cleaning during inspection. **Corrective Action Taken** **Warning**
35B-01-4Basic – Dry storage room – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under all shelving in walk in cooler. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle – in parking lot. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By pizza oven. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Men's restroom. **Warning**
38-10-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Ladies rest room light not working. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.