CRAVE HOT DOGS AND BARBECUE
684 US HWY 441 UNIT A514 · LADY LAKE · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51f, Coleslaw 50f, Potato salad 48f. Less than 4 hours. Advised to rapid chill. **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Salt scoop.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over microwave. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.