FRITANGA LA FUENTE
4353 NW 7TH ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at steam table: eggs (90F – Hot Holding); fried cheese (88F – Hot Holding). As per operator, food has been there over 4 hours prior to inspection. Observed at counter: plantain chips (56F – Ambient). As per operator, chips are made in house and have been there 2 days prior to inspection. **Warning** – From follow-up inspection 2025-01-14: Observed at counter: plantain chips (80F – Ambient). As per operator chips were made and plastic wrapped prior day to inspection. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: eggs (90F – Hot Holding); fried cheese (88F – Hot Holding). As per operator, food has been there over 4 hours prior to inspection. Observed at counter: plantain chips (56F – Ambient). As per operator, chips are made in house and have been there 2 days prior to inspection. **Warning** – From follow-up inspection 2025-01-14: Observed at steam table: eggs (90F – Hot Holding). Observed at counter: plantain chips (80F – Ambient) **Admin Complaint**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink in kitchen. **Warning** – From follow-up inspection 2025-01-14: Observed at mop sink in kitchen. **Time Extended**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site. Inspector provided form via email. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-14: Observed no form or kit **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled table where sauces are kept in kitchen area. Observed soiled blender not in use. **Warning** – From follow-up inspection 2025-01-14: Observed soiled table where sauces are kept in kitchen area. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink it kitchen or bathroom. Operator provided paper towels. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-14: Observed no paper towels at bathroom. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flautas made 2 days prior in walk in cooler with no date mark. **Warning** – From follow-up inspection 2025-01-14: Observed food with no label or date mark more than 24 hours prior. **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in rice container. **Warning** – From follow-up inspection 2025-01-14: Observed bowl used as scoop in rice container. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen area. **Warning** – From follow-up inspection 2025-01-14: Observed cracked tiles in kitchen area **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2025-01-14: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in walk in cooler. **Warning** – From follow-up inspection 2025-01-14: Observed soiled shelves in walk in cooler. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed beans, pork, in pots with no cover. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-14: Observed pork with no lid **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler. **Warning** – From follow-up inspection 2025-01-14: Observed in walk in cooler **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-14: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. **Warning** – From follow-up inspection 2025-01-14: Observed mop stored in mop bucket. **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.