Inspection Report

Florida DBPR Inspection Report
Completed

EMBASSY SUITES RESORT – LAKE BUENA VISTA

8100 LAKE ST · ORLANDO · Orange County · FL 32836-6401

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578759
Visit number1
Inspection Visit ID10758348
DBPR license5806324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature of cream sauce 66°f stored inside walk in cooler over night labeled prepared on 1/16 checked product on Friday 1/17 recommend Chef to discard.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of cream sauce 66°f stored inside walk in cooler overnight.

Stop Sale

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed slices of provolone cheese also cheddar not date marked stored inside walk in cooler. **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting boards has yellow discoloration on the surface, recommend to replace or resurface.

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall has hole tiles taken off due to water leak replaced water value per engineering. Will replace wall by next week. **Corrective Action Taken**

Corrective Action Taken
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven has food debris left on the side panels. **Repeat Violation**

Repeat Violation
#3Basic36-62-4

Basic – Light not functioning. Observed light not working underneath fire suppression system (hood) on the cook line.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet on the 3 compartment sink leaking, chef notify engineering staff. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 17, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.