Inspection Report

Florida DBPR Inspection Report
Completed

ANTICO FORNAIO

2647 ULMERTON RD · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3565280
Visit number2
Inspection Visit ID10758385
DBPR license6217198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish box with bag of French fried stored inside. Employee moved. Back stand alone reach in freezer . **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-20: Shell eggs over cream, raw shrimp over salad dressing in walk-in cooler, order corrected **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Trash can and dirty pots and pans. Employee moved during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-20: Hand sink left of pizza oven blocked by prep table **Time Extended**

Corrected On-SiteWarning
#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Warning

Basic 9

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Verified verbal. **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Warning
#2Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment.used for cutting sandwiches. Employee moved. **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of front line microwave has accumulation of food debris. **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Warning
#4Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Warning
#5Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Warning
#6Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid.employee closed **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Corrected On-SiteWarning
#7Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler near pizza oven. Owner discarded **Corrected On-Site** **Warning** – From follow-up inspection 2025-03-20: Uncovered employee beverage on prep table across from pizza oven **Time Extended**

Corrected On-SiteWarning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Across from cook line grill. **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Warning
#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Opposite of cook line grills. **Warning** – From follow-up inspection 2025-03-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.