CAPTAIN D'S #3786
107 PAT THOMAS PKWY · QUINCY · Gadsden County · FL 32351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of frozen raw Shrimp skewers over broccoli in walk in freezer. Manager moved shrimp to proper location. **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Coleslaw prepared and set on cook line at 10:22am per manager, coleslaw down to 44F at 3:11 pm.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit at establishment was ruined by water. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand sink in kitchen. **Corrected On-Site** **Repeat Violation**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Paint and lacquer stored on chemical shelf in kitchen.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Printed at time of inspection. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors in kitchen dirty under fryer and reach in cooler.
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Missing lid on trash dumpster outside.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from bathroom and front foyer areas.
29-03-4Basic – Water draining onto floor surface. Triple sink pipe leaking water on floor. Pan placed under sink to catch water. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.