THE MADRAS CAFE
7730 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored on prep table on cookline **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with raw meat in reach in chest freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Operator placed in walk-in cooler for temperature recovery Vegetable cutlets (57f – Cold Holding); egg rolls (52F – Cold Holding) 1 hr later Vegetable cutlets (40F – Cold Holding); egg rolls (39F – Cold Holding) **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored next to open food package in outside storage unit.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked throughout kitchen and walk-in cooler. **Repeat Violation**
Basic 18
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom door. **Repeat Violation**
14-01-5Basic – Bowl with no handle used to dispense sugar. **Corrected On-Site**
36-32-5Basic – Ceiling tile has hole over prep table in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
24-26-4Basic – Clean cooking pots not stored at least 6 inches above the floor in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table in kitchen. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Fryer baskets warped. **Repeat Violation**
36-17-5Basic – Floor tiles missing on cookline **Repeat Violation**
08B-38-4Basic – Food stored on floor cabbage in kitchen and lemons in bar area. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on oven door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning on exhaust hood. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in kitchen holding units. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface on cookline
35B-01-4Basic – Rear Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-12-5Basic – Stored food not covered green beans in reach in chest freezer. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths at bar and on reach in chest freezer **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.