High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of raw meat hanging over shelf above pan with bread on speed rack in walk in cooler Smoked ham in same container as raw beef in walk in cooler

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings behind oven on cooks line 50 rodent droppings in corner of kitchen under prep table 10 rodent droppings on sheets trays used to store food in dry storage 2 rodent droppings on chemical shelf in dry storage 1 dropping on bag in box shelf in dry storage 2 droppings under soda station in server area of kitchen 5 droppings behind cabinet near pos station by dish area 35 rodent droppings under inside bar 5 droppings under outside bar

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Bait on a to go container lid under prep table in kitchen. Bait on a to go container lid under liquor cabinet at inside bar

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mahi online from 10 am temped at 2pm (47F – Cold Holding) **Repeat Violation**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mahi online from 10 am temped at 2pm (47F – Cold Holding) **Repeat Violation**