MR KS CHINESE CUISINE AND SUSHI
10395 NARCOOSSEE RD STE D · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef, raw shell eggs over ready to eat salsas at maketable in middle of cook line. Operator reorganized food. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at triple sink area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at entrance of kitchen by waitstaff area used to drain water from coffee machine with direct line draining into sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at entrance of kitchen on the left.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware drying at dishwashing area not stored inverted.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tested at 0ppm. Operator discontinued use and set up triple sink. Triple sink tested at 50ppm chlorine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on shelves next to single service items at start of cook line. Operator placed in container and labeled for employees. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed box with food on floor of walk-in freezer. Bucket of onions on floor of walk-in cooler. Operator moved off of floor. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice, in rice container. Operator fixed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink at triple sink.
Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.