Inspection Report

Florida DBPR Inspection Report
Completed

K CHICKEN AND GRILL

14380 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578798
Visit number1
Inspection Visit ID10758611
DBPR license3917476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Vaseline on shelf over clean containers in kitchen.

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed zucchini.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over tofu in reach in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dish detergent in handwash sink at prep sink.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance.

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk in cooler .

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at soda boxes near back door.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves on cooks line.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting board in kp.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee ranch over tofu in walk in cooler.

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#8Basic08B-38-4

Basic – Food stored on floor. Onions, soy sauce noodle and multiple items in floor in kitchen. Raw meats and vegetables on floor in walk in cooler and walk in freezer.

#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain at prep sink slowly draining.

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.