KOY WAN HIBACHI BUFFET
945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -small flying insect on plate of sushi. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage above cooked shrimp in walk-in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -crab (44F – Cold Holding); pico (44F – Cold Holding); shumai (45F – Cold Holding); mussels (44F – Cold Holding) in right side walk-in cooler less than 4 hours. Operator adjusted unit, will monitor and move food to other walk-in cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -ant spray, wasp spray cans on prep table. WD-40 on shelf above prep table. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -container of flour on cook line soiled. -scoop in sugar soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
Basic 10
36-36-4Basic – Ceiling tile missing. -missing above cook line outside hood.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweatshirt and jacket on shelf above prep area.
36-73-4Basic – Floor soiled/has accumulation of debris. -under hibachi.
14-38-4Basic – Food storage container/container lid cracked or broken. -bus tub, dry goods scoop cracked.
36-24-5Basic – Hole in or other damage to wall. -hole in wall behind sushi prep area. -wall in disrepair in multiple areas of kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in cooler floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in contact with product in msg and flour
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -hibachi spatulas in water 80°. Operator dumped water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wok station has build up of grease and food debris -grease build up on pipes behind hibachi and cook line equipment. -knobs on hand wash sink soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.