Inspection Report

Florida DBPR Inspection Report
Enforcement

BELLY BUSTERS LLC

930 N WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3488114
Visit number3
Inspection Visit ID10758639
DBPR license7402523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F – Cold Holding / placed less than 4 hours ); raw bacon (50F – Cold Holding); sliced ham (56F – Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F – Cold Holding); sauerkraut (56F – Cold Holding); raw beef (56F – Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F – Cold Holding); Greek yogurt (58F – Cold Holding); feta cheese (56F – Cold Holding). Food placed from overnight. Operator instructed to discard. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-13: Make table unit Sliced meat 41F, cooked chicken 30F ,raw sliced meat 41F. walk in cooler No TCS **Time Extended** – From follow-up inspection 2025-03-17: Make table Raw sausage 38F, raw beef 38F, Raw burger 38F. Walk in cooler Sour cream 70F, shredded cabbage 70F, sliced provolone 70F, Operator instructed to discard. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-01-13: **Time Extended** – From follow-up inspection 2025-03-17: **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning** – From follow-up inspection 2025-01-13: **Time Extended** – From follow-up inspection 2025-03-17: **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 13, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.