HURRICANE DOCKSIDE GRILL Inspection – January 14, 2025

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entering kitchen from outside, where he served food, went to put on gloves at cook line, to start cooking, without washing hands first. Cook went to wash his hands. **Corrected On-Site**

Corrected On-Site

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook went from placing raw chicken on the grill, to plating tortillas without washing hands first. Cook went to wash his hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris under beer coolers at bar.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in left bathroom.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of dishmachine , all sides of beer coolers, drain line of the hand sinks at bar and gun line next to hand sink at bar. Beer lines under tap station soiled with mold like substance.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm at bar. Operator set up fresh solution at 200ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch