Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL PATRON FOOD TRUCK

37911 SR 54 · ZEPHYRHILLS · Hillsborough County · FL 33542

Restaurant history →

Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1313241
Visit number1
Inspection Visit ID10758690
DBPR license3953964

Emergency Closure Summary

ClosedApril 17, 2025 11:48 AM
StatusReopened after callback/compliance
ReopenedApril 18, 2025 10:46 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly on floor next to 3 compartment sink

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live cockroach on wall above 3 compartment sink 12 live cockroaches under 3 compartment sink in cabinets 1 live cockroaches on cooler with drinks stored in it

#5High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Roach droppings on top of water heater inside cabinets under three compartment sink

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (67F – Hot Holding); cooked onions (58F – Hot Holding); cooked jalapeños (57F – Hot Holding); cooked chicken (67F – Hot Holding) sitting on cook line, all food was stop sale at callback report **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlo Lopez no employee training **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with printed copy of form 5030-103 **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 19 dead cockroaches under 3 compartment sink in cabinets

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef and chicken thawing at room temperature **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.