Inspection Report

Florida DBPR Inspection Report
Warning

BOSTON BEER GARDEN

2396 IMMOKALEE RD · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateApril 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578816
Visit number1
Inspection Visit ID10758711
DBPR license2102963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer exceeds proper maximum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Showed staff how to hand mix quaternary sanitizer at the three compartment sink and they began setting up for manual warewashing. Operator called dishwasher repair. Dishwasher (Chlorine 200ppm); Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut lettuce setups in an ice bath at the pass bar at improper cold holding temperatures for 2 hours per Employee. Operator removed food to the walk-in coolers for rapid cooldown. Educated Operator about keeping ice bath full of ice to the food levels of the pans. sliced tomatoes (55F – Cold Holding); cut lettuce (59F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cans of Sterno were stored directly above jugs of sauce in dry storage. Operated rearranged chemicals away from food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by the back door was blocked by coffee urn parts in the basin. Operator cleared sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sinks (2) one by theback door by the beer cooler and the other by the other back area. Operator replaced soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior upper deck of the ice machine/bin. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.