Inspection Report

Florida DBPR Inspection Report
Completed

TATAKI ASIAN BISTRO

4595 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578818
Visit number1
Inspection Visit ID10758713
DBPR license1611763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In right sushi reach in cooler, chopped herbs, green onions, cut avocados, and prepared wasabi in containers lined with standard paper towels. Manager began removing paper towels and replacing with wax paper. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, portioned raw beef skewers in same container with raw portioned chicken skewers. Manager moved chicken to separate container. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading >200ppm chlorine. Manager remade to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Manager labeled as cleaner. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left sushi reach in cooler, minced raw tuna at 36F still in Reduced Oxygen Packaging. Per manager, moved to cooler from freezer at 11:30-11:45am. Manager removed tuna from packaging. **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Both sushi cases at front counter missing ambient thermometer.

Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.