NORI
304 ASHOURIAN AVENUE, UNIT 101 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On rack in back prep area by walk in cooler: 4 dented cans of oyster sauce 4 dented cans of tomato sauce **Repeat Violation** **Admin Complaint**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled dripping tray of raw chicken then washed hands in hand wash station on cook line and rubbed hands together less than 10 seconds, then continued to make food orders on cook line. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found Approximately 10 live flying insects around drain at bar in front of keg cooler. Approximately 2 live flying insects around sushi bar, 1 of which landed on cutting board, employee removed cutting board to be cleaned. 1 live flying insect in women's restroom. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. All hand wash sinks in establishment are blocked by trays, bowls, and pans except for hand wash sink at sushi bar.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 expired in May of 2025 and all of those appear to be photocopies of 1 original certificate. **Repeat Violation** **Admin Complaint**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee making food on cook line, employee put on hat. 1 employee in prep area chopping chicken. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Bucket of ginger at sushi bar. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Around drain at bar in front of keg cooler.
08B-12-5Basic – Stored food not covered. 1 bus tub of cheese wontons in walk in freezer. Containers of raw beef, raw shrimp, and raw chicken in walk in cooler. Employee corrected during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.