Inspection Report

Florida DBPR Inspection Report
Enforcement

AKI E RESTAURANT BAR

1840 HARRISON ST · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3578838
Visit number1
Inspection Visit ID10758733
DBPR license1625551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked pasta in Continental reach in cooler in ware washing area. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Block Cheese (54F – Cold Holding); Cooked Pork (52F – Cold Holding). Per cook food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Cook stored in reach in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Cook provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled degreaser spray bottle during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in glass chest freezer **Warning**

Warning
#3Basic35B-09-4

Basic – Screen in door torn/in poor repair. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.