Inspection Report

Florida DBPR Inspection Report
Completed

COAST TO COAST PIZZA COMPANY FORT LAUDERDALE

656 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304-4687

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578840
Visit number1
Inspection Visit ID10758735
DBPR license1625554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food – reheating item on grill – without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Walk in cooler – Raw shell eggs stored over ready-to-eat mozzarella. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler – cream – per operator opened 2 days ago. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All cold holding units.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. U-Star reach in freezer – interior visibly soiled.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor in dry storage.

Inspector observations synchronized from DBPR on September 13, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.