CANTINA LAREDO#191
10282 BISTRO DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep cook in kitchen placed on gloves before washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook in prep area of kitchen cutting green peppers with bare hands. Cook stopped prep, washed hands, and placed on gloves. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Observed approximately thirty-seven (37) live flying insects in establishment: one (1) in kitchen area and thirty-six (36) in bar area with many landing in empty ice bin, on ice scoop, and bar surfaces. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw shelled eggs stored over ready to eat banana leaves. Items moved and stored correctly. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, container of raw shelled eggs (10) with one (1) cracked shelled egg. All eggs discarded.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on connection by dish area where red hose is attached. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in server station in kitchen, container of milk opened two (2) days prior not dated. Manager dated milk. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one (1) cook working today.
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets stored by ice machine in kitchen. Buckets inverted. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom in dining area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One (1) cook in kitchen with beard has no beard guard. Guard placed on. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under racks/equipment in kitchen. Floor in bar. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash and grease on pad for dumpsters behind establishment.
33-11-4Basic – Missing drain plug at dumpster. Multiple dumpsters missing drain plugs.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No proper sign for hand washing sinks on cook line and in bar. Inspector emailed sign. **Corrective Action Taken**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves rusted in dry storage areas of kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
33-16-4Basic – Open dumpster lid. All dumpsters behind establishment.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in server station in kitchen.
Inspector observations synchronized from DBPR on September 9, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.