BJ'S RESTAURANT & BREWHOUSE 514
4907 GATE PARKWAY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled soiled pans and was scrubbing them, and then immediately handle clean utensils from dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at hand washing sink in server area washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. One (1) live fly on cook line in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler, cut tomatoes 51F. Tomatoes were overfilled and placed into service approximately 60 minutes prior. Tomatoes moved to reach in cooler to cool. In server area by soups, butter 51F. Butter was overfilled and placed into service approximately 15 minutes prior. Butter moved to reach in cooler to cool. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back kitchen area. Multiple plates on bottom shelf on server side on expo line. Plates removed and placed in dish area. **Corrective Action Taken** **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One (1) record is a photocopy.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in bar. Bottle labeled. **Corrected On-Site**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) blue ice buckets stored by ice machine. Buckets inverted. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two (2) cooks working in kitchen have no beard guard. Both placed on guards. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near walk in cooler and in dish area. **Repeat Violation**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Ceiling vent covers above server area in kitchen are dusty.
08B-38-4Basic – Food stored on floor. Cases of coffee packets stored on floor in front storage/server area. Coffee moved and stored correctly. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop lying in bulk sugar in back kitchen area. Handle moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front storage/server area in front of establishment. Sign posted. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single use items stored on floor in front storage/server area. Items moved and stored correctly. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored directly on floor in bar. Bucket placed inside another bucket. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of salt in back kitchen area. Salt labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.