Inspection Report

Florida DBPR Inspection Report
Completed

TAWA ORLANDO

7536 DR PHILLIPS BLVD, 360 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578903
Visit number1
Inspection Visit ID10758861
DBPR license5808562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-20-4

High Priority – Employee washed hands with no soap. Rinsed hand in three comp sink and then moved single service items

#13High Priority14-86-1

High Priority – Non-food grade paper/paper towel used for bread for tandoori oven

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. cutting board on sandwich top reach in cooler **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in white reach in cooler

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#2Basic24-05-4

Basic – Clean kitchen utensils not stored inverted or in a protected manner on prep table in kitchen

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind and under equipment on cooks line

#5Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce in walk in cooler

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Side of tandoori oven

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill on cooks line

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water at prep sink **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish machine

#11Basic29-11-4

Basic – Water leaking from faucet at three compartment sink

Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.