Inspection Report

Florida DBPR Inspection Report
Completed

CHINA PAN

23250 SW 112 AVE · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3578440
Visit number2
Inspection Visit ID10759103
DBPR license2332518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. – From follow-up inspection 2025-01-14: Still observed cooked crispy chicken not time marked. As per employee less than 1 hour. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 6

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling tile by back door. – From follow-up inspection 2025-01-14: **Time Extended**

#2Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer. – From follow-up inspection 2025-01-14: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer. – From follow-up inspection 2025-01-14: Still observed. **Time Extended**

#4Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler next to fryer. – From follow-up inspection 2025-01-14: Still observed. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. – From follow-up inspection 2025-01-14: Still observed. **Time Extended**

#6Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** – From follow-up inspection 2025-01-14: Observed Sanitizer Bucket (Chlorine +200ppm) Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.