HILTON COCOA BEACH OCEANFRONT RESORT Inspection – January 15, 2025

High Priority 4

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler cooked sausage (72F – Cooling). Operator removed from breakfast at 11am. SEE STOP SALE

Stop Sale

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects; 6 in side entry corridor. Operator killed 5 4 in kitchen. Operator killed 2. 13 behind interior bar near soda gun in corner **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Behind interior bar. Operator discarded **Corrected On-Site**

Corrected On-Site

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked sausage (72F – Cooling). Operator removed from breakfast at 11am.

Stop Sale

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Exterior service station hand wash sink being used as a dump sink. Tea stains in well

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Hood filters are broken over cook line **Repeat Violation**

Repeat Violation

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Throughout dish area

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice surrounding door frame of walk in freezer

#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink at exterior service station is slow draining. Pipe under dish machine has a major leak spraying water with consistent stream.

Florida Food Watch