HALONG BAY
2192 MAIN ST STE A · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher place soiled equipment into dish machine, then touch clean equipment without handwashing. Discussed with employee who translated to dishwasher.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops in water that is 125F. Discussed with manager who removed from water. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Freezers filled with raw and ready to eat foods that are not commercially packaged and are touching or not properly stored. They are all wrapped. Discussed with manager the need to properly store food items in the freezer if foods are not commercially packaged. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw beef above ready to head vegetables in the walk in cooler. Operator relocated foods. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine. Operator refilled to 100ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Soiled stove top.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food particles and aluminum scrub in hand wash sink. Discussed with manager who removed both. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken prepared yesterday morning with no date mark. Operator began to add date marks to food. **Corrective Action Taken**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in chicken. Operator relocated. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in the floor in the employee restroom 2 dead roaches under microwave and toaster on cookline. Operator discarded and sanitized. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Soiled floor behind equipment on cookline and walk in cooler under racks.
08B-38-4Basic – Food stored on floor. Soy sauce in kitchen. Container of food in walk in freezer on the floor. 2 containers of vegetables on the floor in the walk in cooler. Operator relocated. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup on sides of kitchen equipment and fryers.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has the back door open and has a screened door, but the screen door has a large gap at the bottom and gaps around the door. I asked the manager if they can close the door, and they said no because the pressure will make the front door hard to open.
Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.