Inspection Report

Florida DBPR Inspection Report
Completed

PA LOS CHINOS RESTAURANT KISSIMMEE

1924 FORTUNE RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3502245
Visit number2
Inspection Visit ID10759269
DBPR license5911258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2025-03-17: **Time Extended**

Warning

Intermediate 2

#8Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No soap at hand washing sink by prep area **Warning** – From follow-up inspection 2025-03-17: **Time Extended**

Warning
#9Intermediate41-21-4

Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical in clear spray bottle with no label **Warning** – From follow-up inspection 2025-03-17: **Time Extended**

Warning

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Two to go 16 ounce bowls in container with salt **Warning** – From follow-up inspection 2025-03-17: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Green medium cutting boards by triple sink **Warning** – From follow-up inspection 2025-03-17: **Time Extended**

Warning
#3Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Red handled knife stored inside of make table between container and make interior of make table **Warning** – From follow-up inspection 2025-03-17: **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink **Warning** – From follow-up inspection 2025-03-17: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line **Warning** – From follow-up inspection 2025-03-17: **Time Extended**

Warning
#6Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash in sink at prep area is clogged with build up of unidentifiable material **Warning** – From follow-up inspection 2025-03-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.