SMOOTHIE SPOT DORAL
8351 NW 12 ST · DORAL · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above tortillas. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front bar: cold bar: cooked sweet potato (50F – Cold Holding); cut tomato (50F – Cold Holding); cheese (56F – Cold Holding); tuna salad (46F – Cold Holding). As per operator food is placed on line and replaced continuously. Less than 4 hours prior to inspection food was on line. Inspector suggested more ice and provided TPHC form. **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2025-01-15: Observed tomato salsa (55F Cold Holding); corn salsa (53F Cold Holding); cooked carrots (55F Cold Holding); hard boiled egg (53F Cold Holding); cooked tomato (55 F Cold Holding); cooked beets (54 F Cold Holding); tuna salad (55F Cold Holding); As per operator, food has been there less than 3 hours. **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes in hand sink next to warewash area. **Warning** – From follow-up inspection 2025-01-15: Observed dishes in hand sink next to counter **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Inspector was provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-01-15: Observed no paper towels at hand sink in kitchen. **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust where clean dishes are held. **Warning** – From follow-up inspection 2025-01-15: Observed rust where clean dishes are held. **Time Extended**
Basic 10
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-15: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Observed in disrepair outside of walk in cooler. **Warning** – From follow-up inspection 2025-01-15: Observed in disrepair outside of walk in cooler. **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on shelf where containers for customers are kept below. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-15: Observed personal bag stored on shelf where containers for customers are kept below. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed in kitchen area. **Warning** – From follow-up inspection 2025-01-15: Observed in kitchen area. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed paper towel and soap dispensers in restrooms soiled with dust. **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2025-01-15: Old labels stuck to food containers after cleaning. **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water ambiently. **Warning** – From follow-up inspection 2025-01-15: Observed ground turkey thawing ambiently. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-15: Observed throughout kitchen area. **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-15: Observed mop in bucket. **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.