TIMACUAN CLUB
550 TIMACUAN BOULEVARD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. – From follow-up inspection 2025-01-16: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board at cook line soiled – From follow-up inspection 2025-01-16: **Time Extended**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-01-16: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. – bottle of purple liquid – From follow-up inspection 2025-01-16: **Time Extended**
Basic 10
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – interior of water well soiled – From follow-up inspection 2025-01-16: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – plastic container used to dispense bulk flour – From follow-up inspection 2025-01-16: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide tanks not adequately secured. – From follow-up inspection 2025-01-16: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. – over mop sink – over hand wash sink – above ice tea station – From follow-up inspection 2025-01-16: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. – below hand wash sink – From follow-up inspection 2025-01-16: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. – Formica on selves peeling – doors not hung properly at cookline cooler – From follow-up inspection 2025-01-16: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below cook line – From follow-up inspection 2025-01-16: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. – door frame in disrepair at back door – From follow-up inspection 2025-01-16: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – counter below flat top grill – From follow-up inspection 2025-01-16: **Time Extended**
29-19-4Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. – at dish machine. Drain overflows when dish machine running. – From follow-up inspection 2025-01-16: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.