PENNY'S
1121 BAL HARBOR BLVD · PUNTA GORDA · Charlotte County · FL 33950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** – From follow-up inspection 2025-01-23: The establishment is waiting on a part for the Dish Machine. Operator has the 3 compartment sink set up for wash, rinse, and sanitize. **Time Extended**
Intermediate 1
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for shelled eggs beside cook line. Emailed owner Time Public Health Plan. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-23: Observed no written procedure at time of inspection. **Time Extended**
Basic 2
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** – From follow-up inspection 2025-01-23: Observed soiled oven. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on light fixture in walk-in cooler. **Warning** – From follow-up inspection 2025-01-23: Observed mold like substance on light fixture at Walk in Cooler. **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.