SKY'S PIES PIZZA
1112 DERBYSHIRE ROAD · HOLLY HILL · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented cans present. See stop sale. **Warning**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – soup made previous day **Corrected On-Site** **Warning**
Basic 5
14-71-4Basic – Duct tape used to repair nonfood-contact surface. – reach in cooler door handle **Warning**
14-11-5Basic – Equipment in poor repair. -can opener rusted. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. – freezer at cook line -chest freezer. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -chicken thawing at room temperature. **Warning**
24-18-4Basic – Utensils stored upright with the food-contact surface up. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.