Inspection Report

Florida DBPR Inspection Report
Warning

ROCK & BREWS

3284 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578923
Visit number1
Inspection Visit ID10759398
DBPR license5911648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operators heat strip and inspectors heat strip did not change color. **Warning**

Warning
#18High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. spring mix (44F – Cold Holding) middle make table in drawer, held in drawer overnight per operator Single unit, make table at the end of the cookline, held overnight per operator: steak butter (46F – Cold Holding); shredded mozzarella (45F – Cold Holding); sliced cheese (48F – Cold Holding); raw burger (47F – Cold Holding) **Repeat Violation**

Repeat ViolationStop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring mix (44F – Cold Holding) at middle make table held overnight in drawer per operator Single unit, make table at the end of the cookline held there overnight per operator: steak butter (46F – Cold Holding); shredded mozzarella (45F – Cold Holding); sliced cheese (48F – Cold Holding); raw burger (47F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning
#20High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Entrance to cookline Operator stocked **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 16

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen maketable

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and Linens, or single-service items. Personal bags stored on shelf next to guest silverware set ups by bar area. Sweater hanging on storage shelf in dry storage. Operator removed

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Several gentlemen in kitchen

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket on hot box **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer. **Repeat Violation**

Repeat Violation
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Ice bucket Cracked lids flour and sugar bins

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dump sink in bar area where soda gun was resting Shelves in kitchen soiled Handwashing sink in server area with food debris in it. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in beer cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Several on cookline

#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Several on cookline Operator removed water **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pepper over cooked chicken and unwashed miscellaneous vegetables over bins of washed vegetables in walk in cooler. Avocados cut with sticker on make table cookline

#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and shelf in kitchen **Repeat Violation**

Repeat Violation
#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on make table cutting board in kitchen

#16Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In bar area Operator put on another bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.