Inspection Report

Florida DBPR Inspection Report
Completed

RUSTEAK AT THORNTON PARK

101 S EOLA DRIVE UNIT A · ORLANDO · Orange County · FL 32801

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3485268
Visit number2
Inspection Visit ID10759406
DBPR license5812448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at main bar by soda nozzle 1 flying insect at main bar by cooler. 2 flying insects at the cage bar by soda nozzle currently closed ( opens at 4pm) . **Repeat Violation** – From follow-up inspection 2025-02-18: **Time Extended**

Repeat Violation
#4High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potato (126F – Hot Holding); less than 4hrs in steamwell per operator. Operator immediately reheated to (173F) for temperature recovery **Corrected On-Site** – From follow-up inspection 2025-02-18: **Time Extended**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately removed to be cleaned **Corrective Action Taken** – From follow-up inspection 2025-02-18: **Time Extended**

Corrective Action Taken

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn in all 3 doors in prep cooler next to stove – From follow-up inspection 2025-02-18: **Time Extended**

#2Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In beer coolers at bar – From follow-up inspection 2025-02-18: **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.