SEAN RYAN PUB
2019 14TH AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato and lettuce above the chill line. Found at 59f. Employee stated that items have been in cooler for 20 min. Advised to rapid chill – From follow-up inspection 2025-01-22: **Time Extended**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-01-22: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-01-22: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Soufflé cups On cooks line in dressing – From follow-up inspection 2025-01-22: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – From follow-up inspection 2025-01-22: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on soufflé cups in back area – From follow-up inspection 2025-01-22: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Door on fry cooler does not stay shut – From follow-up inspection 2025-01-22: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Fryer oil on floor holding cooler door shut – From follow-up inspection 2025-01-22: **Time Extended**
06-06-5Basic – – From initial inspection : Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in 3 compartment sink found at 66f. – From follow-up inspection 2025-01-22: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** – From follow-up inspection 2025-01-22: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. -Fry cooler -beer cooler at bar – From follow-up inspection 2025-01-22: **Time Extended**
29-20-5Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink next to dishwasher – From follow-up inspection 2025-01-22: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.