NY EASTLAKE PIZZA
2525 E LAKE RD S · PALM HARBOR · Pinellas County · FL 34685
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Exterior of ingredient containers heavily soiled
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed food container did not sanitize. Operator filled 3rd sink of 3 complaint sink with sanitizer solution to sanitize food contact surfaces **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, squeeze bottles
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler-pasta, turkey, beef,chicken. Operator was able to determine prep date and will date accordingly
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling
24-06-4Basic – Clean utensils or equipment stored in dirty surface. Food containers stored on heavily soiled plastic shelving.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to pizza held on time as a public health control. Operator removed beverage **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Walls and floors throughout the establishment in cooking, prepping and storage areas heavily soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. E terror of fixed equipment, coolers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding foods removed from its original container container not labeled with common name. Discussed the importance of of labeling food once removed from its original container.
Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.