ME KONG CHINESE RESTAURANT
18073 S DIXIE HWY · MIAMI · Dade County · FL 331575546
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut cabbage at preparation cooler at cook line. Operator rearranged products. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-22: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (83F – Hot Holding); bean sprouts (70F – Hot Holding) at room ok line. As per operator, products were out for service less than 1 hour. Operator placed products inside walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-04-22: **Time Extended**
Basic 3
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed tiles missing at back dry storage room. **Warning** – From follow-up inspection 2025-04-22: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed wontons not covered at walk in freezer. **Warning** – From follow-up inspection 2025-04-22: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near hand sink and 3 compartment sink and cook line. **Warning** – From follow-up inspection 2025-04-22: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 11:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.