Inspection Report

Florida DBPR Inspection Report
Warning

DAYTONA TAPROOM

310 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578936
Visit number1
Inspection Visit ID10759529
DBPR license7407162

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate18 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F – Cold Holding); raw beef patties (47F – Cold Holding); cheese (48F – Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#20Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. **Warning**

Warning
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -employee dumped beverage/ice inside hand sink

#23Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#24Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink **Repeat Violation** **Warning**

Repeat ViolationWarning
#25Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin **Warning**

Warning
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. -behind ice machine in back **Warning**

Warning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-11-5

Basic – Equipment in poor repair. -lid to makeline cooler across from grill

#6Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent **Warning**

Warning
#7Basic14-34-4

Basic – Flat top grill with some rust that has pitted the surface

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room **Warning**

Warning
#9Basic33-19-4

Basic – Garbage on the ground around trash can compound. -scattered in back area **Warning**

Warning
#10Basic36-24-5

Basic – Hole in or other damage to wall. -back wall near back door/air conditioner unit

#11Basic42-02-4

Basic – Improper storage of various equipment that interferes with cleaning. **Warning**

Warning
#12Basic14-36-5

Basic – Interior of top of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic51-18-6

Basic – No copy of latest inspection report available.

#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine **Warning**

Warning
#16Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -food trays up front

#17Basic29-11-4

Basic – Water leaking from pipe. -water line/pipe behind ice machine **Warning**

Warning
#18Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor

Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.