Inspection Report

Florida DBPR Inspection Report
Completed

LOLA'S MEXICAN RESTAURANT, CORP

2924 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3492909
Visit number2
Inspection Visit ID10759535
DBPR license5911853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and beef over prepped peppers in reach in freezer. Raw shrimp over ready to eat vegetables in cookline drawers Raw beef over cooked items in reach in cooler in kitchen – From follow-up inspection 2025-01-17: **Time Extended**

#9High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** – From follow-up inspection 2025-01-17: **Time Extended**

Repeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board maketable kitchen Can opener **Repeat Violation** – From follow-up inspection 2025-01-17: **Time Extended**

Repeat Violation
#11Intermediate16-32-5

Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs chlorine test strip, has quaternary Operator took a picture – From follow-up inspection 2025-01-17: **Time Extended**

Basic 7

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers on top shelf of clean dish rack. – From follow-up inspection 2025-01-17: **Time Extended**

#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on shelf with beans and rice. – From follow-up inspection 2025-01-17: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Several gaskets in kitchen – From follow-up inspection 2025-01-17: **Time Extended**

#4Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Several in hood – From follow-up inspection 2025-01-17: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles – From follow-up inspection 2025-01-17: **Time Extended**

#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Repeat Violation** – From follow-up inspection 2025-01-17: **Time Extended**

Repeat Violation
#7Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos over soft tortillas in reach in cooler in back storage area. – From follow-up inspection 2025-01-17: **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.