MAGGIORE BISTRO LLC
3515 BOBCAT VILLAGE CENTER RD, BLDG 19 UNIT C-D · NORTH PORT · Sarasota County · FL 34288
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded pork inside a microwave at 57F. Employee was unsure how long it had been in microwave. Voluntarily threw away pork. No stop sale issued. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with food debris on it. Observed employee put into dish to wash. ** Corrective Action Taken** Observed cutting boards stained throughout kitchen. Observed employee changing out the cutting boards. **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves, throughout kitchen. Observed employee changing out the cutting boards. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen cooking with out a hair net.
14-11-5Basic – Equipment in poor repair. Observed torn gaskets at salad station, reach in coolers with.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen in reach in coolers, gaskets soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon and shrimp in standing water thawing. Observed employee put items under running water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 9, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.